What a great way to start your day by eating popular breakfast foods like waffles or pancakes! They contain a lot of carbohydrates which gives you that energy to function properly throughout your day. Or perhaps you love eating bakery foods like cupcakes, cakes, muffins, etc. for dessert! In both cases, you will be working with flour and water to make batter!
Working with batter is pretty simple. You mix your ingredients together, pour that solution into a waffle maker or frying pan, give it time, and done! You have a nice, warm waffle or pancake waiting for you to eat! Pour some syrup, add some butter, and enjoy that heavenly goodness!
As you finish your meal, you might look back at the kitchen and be shocked! How can something so simple to make, be so messy at the same time! There are batter drips everywhere! Stove top, kitchen counter, waffle maker, or even the side of the bowl from which you mixed the ingredients together. Despite how careful you might have been, batter manages to find it’s way to drip in places you did not expect!
Just when you thought you would start your day great, you now have to spend time wiping away the batter drips. Hopefully you are not late for work!
What Might Have Happened
When pouring the batter from the bowl where you mix the ingredients in, it can be quite messy. You might not have as much control over how much batter would pour out. Depending on how thick the batter is, it might continue to pour even when you want it to stop which can be frustrating. Even when you set the bowl down, batter might remain on the sides of the bowl. If heavy enough, it might even start to leak from the edge and onto your counter top.
When you are dispensing batter, at least with pancakes, if you end up pouring too much, it’s no big deal. You will just get a bigger pancake. With baking on the other hand (particularly cupcakes and muffins), you can potentially pour too much. This will cause it to spill out of the individual cups and onto the pan. Therefore, it requires more precision and that can be difficult to do if all you have is just the bowl to pour from. A spatula can help.
Waffles also require some precision. When you pour too much batter, some of it might leak out of the sides of the waffle maker when waffle expands. This is probably one of the more terrifying experiences to witness. You feel as if the waffle maker might explode or short circuit or something!
If this horrible experience sounds all too familiar, you are not alone! So how can one create a less messy station when working with batter? There is a tool you can try using!
Tool to Reduce Batter From Dripping Everywhere
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You can purchase a batter dispenser! With this product, you will only need to pour the batter into a container just once (unless you are making a lot). After that, it is smooth sailing from there. To dispense batter into your desired shape or form, all you have to do is squeeze the trigger. What that does is it allows the nozzle at the bottom of the tool to open. When opened, the batter will come streaming out.
When you need the batter to stop flowing out, you just have to let go of the trigger. The nozzle where the batter dispenses will close. Because it is a smaller surface area on the nozzle, there would be fewer drips as well.
As a result, you have way more control over how much batter should be poured out. This equates to a less messy kitchen!
- The batter dispenser holds 4 cups of batter.
- Has a spring-loaded handle to dispense batter from the nozzle
- It is 7.5 inches in height
- The container is 4.25 inches in diameter with about a 2.5 inch handle.
- Has a wide mouth opening to pour batter into
There may sometimes be a small drip of batter hanging from the nozzle of the batter dispenser. Just give the tool a little shake or downward swinging motion to dispel that last drop of batter off.
Most people might mix the batter in another container and then pour it into the dispenser. The mouth opening is quite wide for one to do this method. Personally, I just mix the batter in this dispenser. I pour water in first before the flour, in case the flour clogs up the nozzle. Then I mix with a spoon. This will be one less thing for me to wash when I finish.
Again, it just depends on your preference.
When making pancakes, waffles, muffins, or cupcakes, it can be a messy experience. Without the right tools, batter can drip everywhere. This will give you a headache and ruin your day when you have to spend time wiping away the batter.
Fortunately, there are tools like the batter dispenser that can significantly reduce batter mess. You will have much more control over how much batter you want to pour out. You will get the right amount of batter each time and without the mess. Hope you can enjoy your carbohydrate meal without the stress!
If you are considering using batter to make deep-fried foods, click here to know how to make it extra crispy!
Or perhaps your kitchen has a lot of greasy residues, click here to learn how to remove them easier!
Did you enjoy this article and the batter dispenser? If you used it before and had a great experience with it, please leave a comment below!